Non-Magnetic Stainless Steel Calibration Weights Factory

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About Fuyeu
Changzhou Fuyue Weight Co., Ltd

Changzhou Fuyue Weight Co., Ltd is located in Liyang City, Jiangsu Province, a rich and beautiful city. We were built in 1979 and we are always the leading company in the weight industry with a history of 40 years. We are the early and large professional weights manufacturer in China, covering an area of 20,000 square meters and owning the complete weights production line, precision testing equipment as well as experienced technicians. China Laboratory OIML E1,E2 Class Calibration Weights Manufacturers, Wholesale Non-Magnetic Stainless Steel Calibration Weights Suppliers and Factory.

Now we mainly manufacture weights from 1mg-2000kg following the standard of “OIML R111-2004” and “ASTM E-617”. The classes of “OIML R111” are E1, E2, F1, F2, M1; The classes of “ASTM” are Class0, Class1, Class2, Class3, Class4, Class5, Class6, Class7. Now our market has been covering our whole country and exporting to over 100 countries and districts worldwide. Our brand FUYUE is known and used by more and more customers. Our weights are widely used for laboratory and testing institutes, balance and scale manufacturers, and food and Pharmaceutical manufacturers, and weighing in the port and freeway. We have received high praise from customers at home and abroad.

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Industry Knowledge Extension

What is Premium & High Grade Test Weight

Premium and high-grade test weight are terms used to describe the quality of grain, especially wheat. Test weight is a measure of the weight of a given volume of grain, and it is an indicator of the density and quality of the grain.
Premium and high-grade test weight typically refer to grain with a higher test weight than the standard or average test weight for that particular crop. For example, if the standard test weight for a particular type of wheat is 60 pounds per bushel, then wheat with a test weight of 62 pounds per bushel or higher may be classified as premium or high grade.
Grain with a higher test weight tends to have better milling and baking properties, which can result in higher yields and better quality products. Therefore, premium and high-grade test weight grain usually commands a higher price in the market.

Features of Premium & High Grade Test Weight

Premium and high-grade test weight grains typically have several features that set them apart from lower quality grain, including:
1. Higher density: Premium and high-grade test weight grains have a higher density than lower quality grain. This means that a given volume of grain weighs more, indicating that the kernels are more tightly packed and uniform in size.
2. Better milling properties: Higher test weight grains tend to have harder kernels that are more resistant to breakage during the milling process. This can result in higher yields of flour and other processed products.
3. Better baking properties: Higher test weight grains can produce flour with better baking properties, resulting in higher quality bread, cakes, and other baked goods.
4. Reduced foreign material: Premium and high-grade test weight grain is typically free from foreign material such as chaff, dirt, and other contaminants. This can improve the quality and safety of the grain.
5. Higher market value: Grain with premium and high-grade test weight commands a higher price in the market due to its superior quality and desirable properties.
Overall, premium and high-grade test weight grains are considered to be superior in quality and value compared to lower quality grain.

Advantages of Premium & High Grade Test Weight

There are several advantages to using premium and high-grade test weight grain, including:
1. Better yield: Premium and high-grade test weight grain typically produces higher yields of flour and other processed products due to its superior milling properties.
2. Improved product quality: Premium and high-grade test weight grain can result in higher quality baked goods and other products due to its better baking properties.
3. Reduced waste: Grain with a higher test weight tends to be more uniform in size and shape, resulting in less waste during processing.
4. Increased profitability: Grain with premium and high-grade test weight typically commands a higher price in the market, resulting in increased profitability for farmers and other producers.
5. Improved food safety: Premium and high-grade test weight grain is typically free from foreign material and contaminants, reducing the risk of foodborne illness.
6. Enhanced reputation: Producing and selling premium and high-grade test weight grain can enhance a farmer or producer's reputation for producing high-quality products, which can lead to increased demand and profitability in the long term.
Overall, premium and high-grade test weight grain offers several advantages to farmers, processors, and consumers, including improved yield, product quality, and food safety, as well as increased profitability and reputation.